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The Owners - Mimi and "Ken-San" Shimizu
Mimi and "Ken-San" Shimizu
Keiichi "Ken-San" Shimizu was born in Fukushima Japan and is widely acclaimed as one of the best sushi chefs in the Southeast, if not the country. Customers come from near and far for a sampling of Ken-San's creations and never leave unsatisfied. And you won't either!
Mimi Shimizu, the heart and soul of Irashiai, is a native of Korea. She too has quite a flair for creative cooking and many of her inventions have become staples of the Irashiai diet. Her familiar smile and cry of "Irashiai Mase!" (Welcome, come in!) as you walk in the door will make you feel like one of the Irashiai family.

The Staff


Ken-San
The original Iron Chef!

You-San


Corey


Dayana

Melissa

Tony

Valerie

MacKenzie
 
Lunch - Mon-Fri: 11:30 a.m. - 2:30 p.m.
Dinner - Mon-Tue: 5:30-10:00, Wed-Sat: 5:30-11:00, Sun: Closed
Bar open until 2:00 a.m. Wed-Sat
Menu • Directions • My Picture • Party! • Contact Us • Reviews • Specials
© 2005 Irashiai Izakaya Corp.