Lunch: Mon-Fri 11:30 a.m. - 2:30 p.m.
Dinner: Mon-Thu: 5:30-10:00 p.m., Fri-Sat: 5:30-11:00 p.m.,
Closed on Sundays
Soups
| Udon - Thick flour noodles Soba - Thin buckwheat noodles Ramen - Thin egg noodles |
| Chanpon | $12.95 |
Spicy vegetable and seafood soup with ramen noodles.
| Gyoza Soup | $4.95 |
Pork dumplings in beef broth, egg drop and veggies.
| Kimchi Ramen | $6.95 |
Pickled cabbage and ramen noodles in spicy broth.
| Miso Soup | $1.50 |
Soybean Paste with wakame, scallions, tofu & tempura flakes.
| Mochi Soup | $4.95 |
Rice cake in beef broth, egg drop and veggies.
| Salmon Ochazuke | $6.95 |
Cooked salmon roll, Japanese pickles, sesame seeds, nori & wasabi. Pour in green tea and enjoy!
| Su Udon or Soba | $6.95 |
Noodles in light broth with scallions and shichimi pepper.
| Tenpura Udon or Soba | $9.95 |
Noodles in light broth, with shrimp and vegetable tempura on the side.
Salads
| Cucumber Sunomono | $5.95, 5.50 Vegies Only |
Choice of octopus, shrimp, jelly fish, crab or baby octopus with thinly sliced cucumber, hiyashi wakame topped with light citrus dressing.
| House Salad | $3.50 |
Seasonal lettuce mix with tomato, cucumber & sesame seeds Dressing choices: Apple Ginger, Soy Toasted Sesame Vinaigrette, Hawaiian.
| Hiyashi Wakame | $4.50 |
Marinated seaweed topped with tomatoes & Sesame Soy Vinaigrette.
| Hiyashichuka (enough for two) | $14.95 |
Cold udon, soba, or ramen noodles topped with assorted sashimi, tamago (sweet omelet), tomato, cucumber, wakame (seaweed) & sesame seeds. Mixed with a light wasabi vinaigrette.
| Mosaic Noodle Salad (udon or soba) | $12.95 |
Cold udon, soba, or ramen noodles topped with chicken tenpura, crab sticks, tomato, cucumber, tamago (sweet omelet), wakame (seaweed), sesame, and scallions. Mixed with a light wasabi vinaigrette.
| Seashell | $9.95 |
Tuna, potato salad, avocado, seasonal lettuce mix, cucumber, tomato, tossed with a tangy dressing with a touch of sweet and spice. Served in a large shrimp-chip bowl.
| Tornado Cucumber | $7.95 |
Choice of tuna, salmon, crab or spicy crab salad with seasonal lettuce mix, avocado, tobiko & cream cheese rolled in thin cucumber sheets.
| Veggie Tornado | $7.95 |
Seasonal lettuce mix, Avocado, tomato, daikon, mango & cheese rolled in thin cucumber sheets.
| Zaru Noodle Salad | $6.95 |
Cold udon or soba noodles, scallions, sesame seeds, wasabi & nori. Chilled seasoned soy sauce with shichimi pepper.
Tapas
| Age Dashi Tofu | $4.50 |
Lightly fried tofu with nori, scallions and shichimi served in tenpura sauce.
| Curry Koroke | $3.25 |
Curry flavored potato cake served with tonkatsu sauce.
| Dynamite Yaki | $7.95 |
Mixed seafood topped with spicy cream sauce, green onions, broiled to perfection, topped with tobiko.
| Edamame | $3.95 |
Boiled soy beans sprinkled with salt.
| Green Lip Mussels Yaki | $6.50 |
A Kensan original. New Zealand mussels on the half shell, topped with house cream sauce and scallions, broiled to a golden brown.
| Gyoza | $3.95 |
Fried, steamed, or pan-fried pork dumplings with a tangy soy sauce.
| Harumaki | $3.95 |
Fried vegetable spring rolls.
| Hiyayatko Tofu | $4.50 |
Cold tofu topped with sesame oil, scallions, seasoned garlic soy sauce, nori and bonito flakes.
| Kimchee Tofu Sauté | $4.95 |
Fried tofu sautéed with kimchee.
| Mimi's Hell Wings | $5.50 |
Fried chicken wings tossed with Mimi's homemade hell sauce - select your pain from 1 to 5 (hottest.)
| Nigiri Flight | $8.95 |
A nigiri sampler plate of tuna, salmon, shrimp, unagi, & kani salad.
| Oshinko Mori Awase | $3.95 |
Assorted Japanese pickles (pickeled cucumber, kimchee & takuwan.)
| Saba Shio Yaki | $6.95 |
Broiled marinated mackerel, served with potato salad.
| Sesame Tuna or Salmon | $ |
Tuna or Salmon rolled in sesame seeds and fried w/peanut sauce
| Spicy Wrap | $8.50 |
Choice of chicken, pork, beef, or shrimp, sauteed in seasoned spicy miso. Served with lettuce wraps. Served with steamed rice.
| Spinach Garlic Butter Yaki | $4.95 |
Spinach sautéed in garlic & butter.
| Stir Fry Vegetables | $5.95 |
Assorted vegetables, stir fry style.
| Summer Roll | $8.95 |
Tuna, shrimp, avocado, tomato, seasonal lettuce mix, radish, cucumber, all rolled in rice paper wrap.
| TonTon Chicken | $4.95 |
Marinated fried chicken wings.
| Yakitori | $5.95 |
Chicken teriyaki skewers.
| Zucchini Chips | $3.95 |
Zucchini slices, panko breaded and fried. Served with spicy Hawaiian sauce.
Tenpura and Panko Age
| Tenpura - Lightly tenpura battered and fried to crispy golden brown. Served with tempura sauce. Panko Age - Breaded in Japanese bread crumbs and fried to a Crispy golden brown. Served with your choice of dragon or Hawaiian sauce. |
| Angry Crab | $9.50 |
Soft-shell crab, tenpura battered, sautéed in a sweet and spicy sauce.
| Buffalo Oysters | $8.25 |
5 pieces of panko fried Oysters served over a drizzle of Japanese mayo and hot sauce.
| Chicken Strips | $5.95 |
5 pieces of Chicken strips (Tenpura or Panko)
| Chicken Katsu | $ |
Chicken breast panko fried.
| Crab Sticks | $5.95 |
5 pieces of Crab Stick (Tenpura or Panko)
| Jalapeño Roulette | $ |
Hot, or maybe not. Jalapeños stuffed with crab salad and cream cheese, then panko fried.
| Honey Chicken | $7.95 |
Panko fried chicken sautéed in a sweet and spicy sauce with zucchini and broccoli. Served with steamed rice.
| Honey Shrimp | $7.95 |
Panko fried baby shrimp sautéed in a sweet and spicy sauce with zucchini and broccoli. Served with steamed rice.
| Mixed Veggies | $3.95 |
5 pieces of seasonal veggies (Tenpura or Panko)
| Pork Katsu | $ |
Pork cutlet panko fried.
| Shitake | $4.50 |
5 pieces Shitake Mushrooms (Tenpura or Panko)
| Shrimp | $6.95 |
5 pieces of large Shrimp (Tenpura or Panko)
| Squid Steak | $9.95 |
8 to 10 pieces of Squid Steak strips (Tenpura or Panko)
| Shitake Sandwich | $8.25 |
Shitake mushrooms sandwiched w/crab salad, avocado and salmon panko fried with dragon sauce.
| Soft-Shell Crab | $9.25 |
Soft-shell crab tenpura fried, served with ponzu sauce.
| String Beans Age | $4.95 |
Panko fried seasoned string beans. Served with spicy Hawaiian sauce.
| Sweet Potato | $3.95 |
5 pieces of Sweet Potato (Tenpura or Panko)
| Tilapia | $6.95 |
5 pieces of Tilapia strips (Tenpura or Panko)
Fried Rice and Noodles
| Fried Rice (Shrimp, Chicken, Pork) | $8.95 |
Shrimp, chicken or pork stir fried with seasonal vegetables, egg and rice with house seasoning.
| Fried Rice (Vegetables Only) | $7.50 |
Stir fried seasonal vegetables, egg and rice with house seasoning.
| Yaki Soba (Shrimp, Chicken, or Pork) | $8.95 |
Thin egg noodles stir fried with vegetables and Irashiai special sauce. Choice of shrimp, chicken or pork.
| Yaki Soba (Veggies only) | $7.50 |
Thin egg noodles stir fried with vegetables and Irashiai special sauce.
| Yaki Udon (Shrimp, Chicken or Pork) | $8.95 |
Thick flour noodles stir fried with vegetables and Irashiai special sauce. Choice of shrimp, chicken or pork.
| Yaki Udon (Vegetables only) | $7.50 |
Thick flour noodles stir fried with vegetables and Irashiai special sauce.
Vegetable Maki
| Combinations available on request |
| AC Roll | $4.50 |
Avocado and Cucumber
| Avocado Roll | $5.00 |
Avocado
| Beach Roll | $4.50 |
Vegetarian Roll (Tomato, avocado, cucumber and cream cheese).
| Inari Aspara Roll | $4.50 |
Sweet tofu & asparagus tenpura.
| Kappa Roll | $3.00 |
Cucumber & sesame seeds.
| Pickled Cucumber Roll | $3.75 |
Japanese pickled cucumber.
| Shitake Tenpura Roll | $4.50 |
Tenpura fried shitake mushrooms.
| Sweet Squash Roll | $3.75 |
Sweet Squash
| Takuwan Roll | $3.75 |
Japanese pickled radish.
| Thomas Roll | $4.00 |
Tomato and Asparagus
Specialty Dishes
| Ahi Hawaiian | $8.95 |
Seared tuna slices with Hawaiian sauce, potato salad and masago.
| Beef Tataki | $8.50 |
Thinly sliced beef carpaccio topped with scallions & garlic ponzu sauce and drizzle of hot sauce.
| Hunt’s Tosa | $9.95 |
Seared tuna slices topped with Hawaiian sauce, Unagi sauce, Hiyashi Wakame, soy garlic, scallions & Ponzu sauce.
| Salmon Usuzukuri | $7.95 |
Thinly sliced salmon served with ponzu and hot sauce.
| Sexy Eyes | $9.50 |
Squid steak stuffed with a salmon, crab and avocado and nori, lightly fried. Served with wasabi soy sauce and lemon.
| Shiromi Usuzkuri | $7.95 |
Thinly sliced white fish served with Ponzu and hot sauce.
| Shrimp Carpaccio | $8.95 |
Sushi shrimp drizzled in spicy cream sauce and torched. Topped with scallions and Ponzu sauce.
| Tuna Tataki | $8.50 |
Chunk tuna mixed with scallions & garlic Ponzu sauce. Drizzled with hot sauce.
| Violet Tartar | $9.50 |
Tuna, buttery tuna & salmon topped with hiyashi wakame. Served with soy garlic, scallions & wasabi guacamole. Served with shrimp chips.
Traditional Sashimi, Nigiri, Maki and Temaki
| Sashimi | Nigiri | Maki | Temaki |
| Albacore Tuna (Bincho Maguro) | $3.50 | $1.75 | $5.00 | $5.00 |
| Avocado | $3.50 | $1.75 | $5.00 | $5.00 |
| Baby Octopus (Iidako) | $3.50 | $1.75 | $5.00 | $5.00 |
| Barbecue Eel (Unagi) | $3.85 | $1.95 | $6.50 | $6.50 |
| Buttery Tuna (Escara) | $3.50 | $1.75 | $5.00 | $5.00 |
| Crab Stick (Kani) | $3.00 | $1.50 | $4.50 | $4.50 |
| Flying Fish Caviar, Citrus (Citrus Tobiko) | $3.85 | $1.95 | $6.50 | $6.50 |
| Flying Fish Caviar, Black (Black Tobiko) | $3.85 | $1.95 | $6.50 | $6.50 |
| Jellyfish (Kurage) | $3.50 | $1.75 | $5.00 | $5.00 |
| Mackeral (Saba) | $3.50 | $1.75 | $5.00 | $5.00 |
| Octopus (Tako) | $3.50 | $1.75 | $5.00 | $5.00 |
| Salmon (Shake) | $3.50 | $1.75 | $5.00 | $5.00 |
| Salmon Caviar (Ikura) | $5.95 | $2.95 | $7.95 | $7.95 |
| Sea Scallop (Hotate) | $5.50 | $2.75 | $7.50 | $7.50 |
| Shrimp (Ebi) | $3.50 | $1.75 | $5.00 | $5.00 |
| Smelt Caviar (Masago) | $3.50 | $1.75 | $5.00 | $5.00 |
| Smoked Salmon (Shake no Kunse) | $3.85 | $1.95 | $6.50 | $6.50 |
| Sweet Shrimp (Ama Ebi) | $5.95 | $2.95 | $7.95 | $7.95 |
Includes fried shrimp heads.
| Smoked Squid (Ika no Kunse) | $3.50 | $1.75 | $5.00 | $5.00 |
| Spicy Crab Salad | $3.50 | $1.75 | $5.00 | $5.00 |
| Spicy Crawfish Salad | $3.85 | $1.95 | $6.50 | $6.50 |
| Squid (Ika) | $3.50 | $1.75 | $5.00 | $5.00 |
| Sweet Omelet (Tamago) | $3.00 | $1.50 | $4.50 | $4.50 |
| Sweet Tofu (Inari) | $3.00 | $1.50 | $4.50 | $4.50 |
| Tuna (Maguro) | $3.50 | $1.75 | $5.00 | $5.00 |
| White Fish (Shiromi) | $3.50 | $1.75 | $5.00 | $5.00 |
| Yellowtail (Hamachi) | $4.25 | $2.25 | $6.50 | $6.50 |
Irashiai Special Maki
| Soy sheet available for an additional $1.00. (*) Can be ordered spicy. |
| Aloha | $9.50 |
Unagi & avocado. Topped with seared tuna, masago, & scallions. Served over unagi & Hawaiian sauces.
| B-52 | $9.50 |
Spicy crawfish salad & avocado. Topped with tuna.
| Beverly Hills | $6.75 |
Crab, avocado, cucumber, cream cheese and smoked salmon, rolled in masago.
| California | $4.50 |
Crab, avocado, cucumber and mayo rolled in masago.
| California Sundae | $6.75 |
Crab, avocado, cucumber, mayo, rolled in masago and topped with spicy crab salad.
| Carolina Girl | $8.50 |
Tuna tenpura, jalapeno & cream cheese. Topped with salmon, lemon & mayo. Torched & served with Ponzu sauce.
| Caterpillar | $8.50 |
Barbecue eel and cucumber, topped with avocado, sesame seeds, masago and drizzled with unagi sauce.
| Chicken Little | $5.50 |
Chicken tenpura, avocado & mayo.
| Clemson | $7.50 |
Crab, avocado, cucumber and cream cheese. Topped with salmon.
| Devil | $7.95 |
Soft shell crab salad, avocado, spicy mayo. Topped with masago.
| Double Punch | $6.50 |
Shrimp, cucumber, avocado, spicy mayo. Rolled in masago, topped with tenpura flakes.
| Furman | $6.50 |
Crab, avocado, cucumber and cream cheese. Tenpura fried and topped with masago. Served with tenpura sauce.
| Greenville Giant | $6.95 |
Shrimp tenpura topped with asparagus tempura and masago.
| Godzilla | $7.50 |
Tuna & avocado, tenpura fried, topped with scallions, drizzled with Hawaiian, unagi & hot sauces.
| Holy Moly | $6.95 |
Shrimp, crab & avocado. Panko fried & served with Dragon sauce.
| Honeymoon | $6.50 |
Tuna, hot sauce, and mango.
| Hot Negi Shake (*) | $5.00 |
Salmon & scallions.
| Hot Texas | $13.50 |
Soft shell crab tenpura, spicy mayo & masago. Topped with tuna, yellow tail, salmon & avocado.
| Island | $6.95 |
Tenpura fried tuna with avocado. Topped with citrus tobiko.
| J.J. | $6.50 |
Tuna tenpura, jalapeno, cream cheese. Topped with masago.
| Jumping Shrimp | $8.95 |
Shrimp tempura & avocado. Topped with sushi shrimp, masago & scallions. Drizzled with Hawaiian & unagi sauces.
| Key West | $6.50 |
Tilapia tenpura, avocado & mayo. Topped with unagi sauce & masago.
| L.A. | $4.50 |
Crab, avocado, cucumber and cream cheese. Rolled in sesame seeds.
| Mr. T | $6.95 |
Spicy crab salad. Topped with shrimp tenpura and drizzles with unagi sauce.
| Negi Hama (*) | $6.50 |
Yellowtail & scallions.
| Negi Maguro (*) | $5.00 |
Tuna & scallions.
| New Orleans | $7.50 |
Spicy crawfish salad, avocado, lettuce & masago.
| Okini | $8.95 |
Tuna, unagi, cucumber, avocado. Topped with with tenpura flakes, masago & scallions. Drizzled with unagi sauce and served with Hawaiian sauce.
| Philly | $6.50 |
Smoked salmon, cream cheese, avocado & scallions.
| Po Boy | $7.50 |
Fried oysters, avocado, tomato, cucumber, lettuce, spicy mayo & masago.
| Power Man | $9.25 |
Unagi, salmon, tuna, avocado. Topped with shrimp tenpura, masago, drizzled with unagi & hot sauces.
| Pretty Woman | $9.95 |
Crab, avocado, smoked salmon, cream cheese, topped with kiwi & salmon caviar.
| Punky Brewster | $12.95 |
Tuna, mango, hot sauce, panko fried and topped with spicy crab salad, drizzled with unagi sauce.
| Rainbow | $9.95 |
Cucumber, masago and cream cheese, topped with tuna, salmon, yellowtail & avocado.
| Russian | $6.95 |
Tenpura fried tuna with avocado. Topped with black tobiko.
| Salmon Lemon | $9.25 |
Salmon & cucumber. Topped with salmon, avocado & lemon.
| Samurai Jack | $7.95 |
Salmon, avocado, cream cheese, jalapeno, tempura fried. Topped with scallions, served over unagi & Hawaiian sauces.
| Space Shuttle | $5.95 |
Shrimp tenpura, avocado & mayo. Topped with masago.
| Spicy Crab Salad | $6.00 |
Spicy crab salad, avocado and lettuce. Rolled with scallions and sesame seeds.
| Spyder | $8.50 |
Soft shell crab tenpura, tomato, avocado, cucumber, lettuce & mayo.
| Super Crunch | $6.95 |
Tempura flakes, masago & mayo. Topped with shrimp & avocado.
| TNT | $5.50 |
Broiled salmon, avocado & wasabi tartar sauce. Topped with scallions.
| Tuna Squared | $8.95 |
Tuna & avocado, topped with marinated tuna, in shichimi and sesame oil, topped with sesame seeds & scallions.
| Una Kyu | $6.50 |
Barbecue eel and cucumber. Rolled in sesame seeds.
| USC | $7.50 |
Crab, avocado, cucumber, and cream cheese topped with tuna.
| Volcano | $9.95 |
Spicy crawfish salad, avocado & cucumber. Topped with unagi, tenpura flakes, scallions, unagi sauce & hot sauce. Served with flaming cucumber.
| Volleyball | $6.25 |
Broiled salmon with spicy mayo, avocado and masago. Rolled in masago.
| Yellow Jacket | $8.95 |
Tuna, cream cheese, jalapeno & avocado. Topped with yellow & black tobiko.
Entrées
| All entrées are served with miso soup, house salad, and steamed rice. No substitutions. |
| Chirashi Sushi | $21.00 |
Sushi rice with pickled ginger, scallions, and sesame seeds topped with abundant chef's choice of sashimi.
| Irashiai Combo | $21.00 |
Assorted chef's choice of nigiri (5 pcs) and sashimi (pcs), 1/2 California & 1/2 Tuna roll.
| Katsu Donburri (Chicken or Pork) | $12.95 |
Bowl of steamed rice, topped with choice of panko chicken or pork, topped with veggies & tenpura egg sauce.
| Sushi Mori | $16.50 |
Assorted nigiri (7 pieces) and a California roll or Tuna roll.
| Tekka Donburri | $15.50 |
Bowl of sushi rice, covered with marinated tuna sashimi, scallions, cucumber, avocado, sesame seeds and sweet omelet.
| Tenpura Donburri | $12.95 |
Bowl of steamed rice, with 5 pieces shrimp tenpura, covered with seasoned vegetables and tenpura egg sauce.
| Tenpura or Panko Age Dinner | $13.95 |
2 pieces each of: Tilapia, Chicken, Shrimp, Crab stick, and Veggies.
| Teriyaki Chicken | $13.95 |
Grilled breasts (8 oz) of chicken & veggies sautéed in Irashiai’s Teriyaki sauce.
| Teriyaki Rib Eye | $17.95 |
10 oz rib eye & veggies sautéed in Irashiai’s Teriyaki sauce.
| Tilapia Ankake Dinner | $14.95 |
Large Tilapia filet, tenpura fried and topped with carrots, shitake, scallions, and ankake sauce.
| Una Donburri | $16.50 |
Bowl of sushi rice, covered with barbecue eel, scallions, cucumber, avocado, sesame seeds and sweet omelet, drizzled with unagi sauce.
Special Platters
| Served with house salad and steamed rice. NOTE: Must be ordered 2 days in advance. Market-priced according to size and/or number of people. |
| Lobster Boat | $Mkt |
Whole lobster, specially prepared by chef Kansan in a variety of ways (sashimi, maki, nigiri, tenpura, dynamite yaki,) and presented on a scale model galleon. Truly a work of art!
| Seafood Kaisenabe | $Mkt |
A traditional hot pot of Fresh seafood with vegetables and noodles, prepared for cooking at your table in a spicy hot broth.
| Shabu-Shabu | $Mkt |
Traditional hot pot. Thinly sliced beef and vegetables prepared for cooking at your table in a hot broth. Served with ponzu and peanut sauces for dipping.
| Sukiyaki | $Mkt |
Traditional table meal. Thinly sliced beef and vegetables and clear noodles slowly cooked and simmered at your table in a shallow iron pot with a sweet wine soy sauce. Optional: lightly whipped raw egg.
Desserts
| Banana Tenpura | $3.95 |
Fried bananas with whipped cream and chocolate sauce.
| Green Tea or Red Bean Ice Cream | $3.95 |
Add liqueur with ice cream for $2 (Raspberry, Hazelnut, & Plum Wine)
| Ice Cream Wedge | $4.95 |
Pound cake filled with vanilla ice cream, topped with chocolate syrup and whipped cream.
| Tenpura Ice Cream | $4.95 |
Vanilla ice cream wrapped in pound cake and tenpura fried. Served with whipped cream and chocolate sauce.
| Tenpura Combo | $6.95 |
Banana and ice cream tenpura.
